Description
This exclusive pop-up features an 11-course omakase experience at Hale Pikake, an intimate space above Diamond Head Market. Centered around premium Hokkaido-grown Nanatsuboshi rice, courses created by Chef Jason Peel highlight unique preparations paired with local ingredients and Japanese flavors for a thoughtful and elevated dining experience.
Premium sake selections by Tassho Pearce from World Sake are available for preorder at a preferred price upon ticket purchase; bottles are also offered for retail purchase in the market. Omakase includes coffee, iced tea, and soft drinks.
Please note this event takes place upstairs at Hale Pikake and is accessible by stairs only.
Date & Time
Apr 11 - 26, 2026
Venue Details
Hale Pikake
3158 Monsarrat AvenueHonolulu, Hawaii 96815
